Well, I thought about just deleting yesterday's post -- that would be an easy way of getting out of writing what I ate today. I could also wait a day or two (or three) until I got it right before I posted and hoped that no one minded. But that wouldn't be what I said I'd do. So I'm writing to share the good and the of what I ate today.
The Good:
Morning -- Apricots and some apple, fresh raspberries,
Odwalla Superfood
Noon -- See "the bad"
A few hours later -- Veggie sandwich on this new whole grain round bread that's very fibery (see pic -- this bread, but my own veggies and no cheese or bacon -- I should have just taken my own picture, huh?) with avocado, spinach, romaine lettuce, green bell peppers, red onion, carrots, tomatoes, olive oil, vinegar and pepper.
Night time -- Odwalla Superfood
Later -- a few peanuts
The Bad:
Noon -- Chocolate Mint Builder Bar -- not super bad at the outset, but after eating it (which I only ate because I'd been at a school concert practice at the school, came home, had just an hour to clean the house before a house showing, so I ate something I didn't have to prepare), I just wanted more and ate another one -- so 2 in a row. Not the best thing.
Afternoon -- Remember those new little Oroweat sandwich rounds? I ate two more of them after eating my sandwich. What was I thinking? I was full! (but they were good, so that's probably what I was thinking)
Later -- Nuts over Chocolate Luna Bar -- more chocolate -- I ran errands while being a bit hungry and ended up eating one from the car on the way home unplanned. It tasted so plastic-y sweet to me that I determined I wouldn't want one next time. We shall see if I remember that. I had one oatmeal cookie (the healthier version that we make here at home -- whole wheat, Earth balance butter, unrefined sugar -- but still -- it all adds up)
Tonight - - I don't think I ate much before the Spring Concert, but came home and decided to have some SoDelicious Soy Ice Cream because . . . well, no good reason. I wasn't tempted by any of the desserts at the concert, but came home and thought "now would be a good time to eat that SoDelicious" since I didn't have any of the dessert at the concert. Not very logical.
So the over all pattern I'm trying to break here is not eating all these Clif bar products and soy ice cream -- too many grains too. Dealing with the first problem first, if I'd stop buying the stuff, that would make it easier. But if I do have it handy, I need to go for the fresh whole foods first and leave those for rare moment or at most, once a day.
I'm going to post again when I have an ideal eating day. My morning really was good. It just unravelled later on.
"You are only human, you're bound to make your share of mistakes. Only human, woo woo woo." It is great to see a real foods expert fall off the wagon with what? A Clif bar and other things I haven't heard of. What happened to a good old cupcake? Love you so much.
ReplyDeleteThanks Laura! Oh, I'm miles away from a good old cupcake :). Fun to see your perspective though. There were days when I enjoyed a cupcake. Now it doesn't even interest me! (They can be awfully cute though :))
ReplyDelete