Berry Bars are super easy to make and very tart and tasty. They have a little more of a chewy texture than crackers, which is fun too.
Berry Bars
2 c. sprouted wheat
1/2 c. soaked dates
1 1/2 c. frozen or fresh berries
I use the triple berry blend frozen most of the time -- raspberries, blackberries and blueberries. Strawberries are good too.
Blend up the wheat and dates in the food processor. Stir berries in afterward. Form small patties small cookie size (2-3 inches round, although they are rarely perfectly round) onto the dehydrator tray. No Teflex sheet necessary.
What's fun about these is that the frozen berries makes the mix cold and the raspberries makes the wheat pink. I feel like I'm making hamburger patties for my mom long ago when I used to cook dinner growing up where my hands get cold and I get to work with this strange-feeling stuff. Kind of nostalgic in a strange way. :) These are thicker than the crackers, but don't seem to take longer to dehydrate since you don't have the bottom covered with a Teflex sheet. They probably dry in about 12 hours total. Just check them from time to time to see.
As with the last two recipes, I'll post a picture in the morning when they are all done.
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